Originally Posted by rosemary krupski

This is one of my family"s favorite dinners. It's fast and allows me plenty of time to work on my quilting projects and yet looks like I spent alot of time in the kitchen preparing a meal.
Every night I save the leftover vegetables from each meal. I collect them in a gallon size ziplock bag in the freezer. When the bag is full I pull it out and let it defrost on the counter while I brown one pound of ground beef. Peel and boil about six potatoes and then mash. Mix the meat with the soft vegetables and add a can of beef gravy. Pour into a 9"X12" casserole and spread the mashed potatoes on top. Bake for about 45 min or until bubbly in a 350* oven. Enjoy!