Originally Posted by SparkMonkey
A few days ago my boyfriend brought home a whole beef heart. He is extremely excited about it. I'm willing to try it, but I can't exactly say I'm chomping at the bit to get at it. I do like beef and would eat it twice a day if I could, and I've heard that heart is like really, super-beefy beef. I just don't know how to prepare it. Any ideas?
I do them quite often. I try and get the veins cut out and then I make stuffing using Pepridge Farms as directed and stuff it. and bake at 350 for about 45 to 50 minutes.