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Old 06-30-2011, 09:24 AM
  #9  
QuiltnCowgirl
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Join Date: Nov 2010
Location: Calif (San Joaquin Valley)
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Originally Posted by pab58
Originally Posted by QuiltnCowgirl
Originally Posted by pab58
Originally Posted by QuiltnCowgirl
That sounds delicious! Would be a good recipe to use for my Annual Thanksgiving Brunch. But I must test it before then of course :)
Hmmmm.....good idea!! Although, I would definitely have to "test" it several times -- you know, just to be sure it's fit for company! :lol: :lol:
That's what I was thinking :lol:
I mean, we wouldn't want to poison our families now would we?? I would gladly sacrifice myself for the good of the fam!!! How about you?? :-D I don't think trying it just once would give me a real indication if it's safe to eat! It might take at least 5 or 6 times before I would feel safe to feed it to them!! :thumbup:
Yes - and then of course I would have to have my husband taste test it. And then the kids. And then.......lol
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