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Batting for Baked Potato Pockets
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06-30-2011, 12:40 PM
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Short an Sweet
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Join Date: Aug 2010
Location: Alvin, Texas
Posts: 1,844
when I mw my potatoes the skin tends to get dry and tuff? I assume the bag prevents this, same with rolls/bread when I MW them to reheat they can get tuff so maybe?????
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