ORANGE SODA POUND CAKE
1 c. Crisco
1/2 stick butter
2 3/4 c. sugar
5 eggs
3 c. all-purpose flour
1 c. Orange Crush
1 tsp. orange flavoring
1 tsp. vanilla
Thoroughly cream together shortening, butter, and sugar. Add eggs, one at a time, mixing well after each addition. Add orange drink alternately with sifted flour. Add flavorings. Put into greased and floured 9-inch tube pan and bake at 325 degrees for 1 hour, 10 minutes or until cake tests done. Cool 10 minutes.
ORANGE CREAM CHEESE FROSTING:
Cream together 1/2 stick butter and 3 oz. package softened cream cheese. Add 1 cup powdered sugar, 1 teaspoon orange flavoring, and 1/2 teaspoon vanilla. Spread over warm cake.
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