Originally Posted by k3n
Beetroot chutney is sweet with a hint of sour. I think you call courgette zucchini? I pick them small to fry in butter with garlic and to make soup, and let a few get big, then they're marrows. If you harden the skin in the sun, they keep for ages. You can scoop out the seeds, fill the hole with spicy minced beef and roast them - yum!
K x
K, you are just downright, all round talented! (see my hand on my chest? :wink: )
she pieces and then quilts by hand, she keeps a house and a husband, dog, cat, friendly to neighbors, even 'gifts' them,...huge garden, with all kinds of embellishments, and even looks out for the lizards...much more, and KIDDIES too, sports, parades, school...boy, I wish I had your drive! :D (used to...where'd it go?)