Originally Posted by Patti Mahoney
Your recipe is exactly the way my Mom used to make our Christmas and Thanksgiving turkey stuff except she used to boil the heart, liver and gizzards, (that little package that is usually stuffed inside the turkey, at least it is when you buy them from the grocery store) cut them into small pieces and put them in the dressing. I used sage sausage once and it turned out great. There are so many variations you can use for this simple recipe once you make the basic recipe. Sorry folks, I'm a city girl, all my life. Some of you probably have the luxury of having a farm fresh turkey. Yum Yum..........Thanks for sharing.
This is how my grandmother and mom and I still do my dressing; boil the heart, liver and gizzards and chop it finely and add the liquid it was cooked in, and we also add sliced black olives and poultry and sage seasonings and we also add a raw egg to mix and to hold the dressing together. It's delicious!!