ha! I hear ya! :)
Kind of like my dilemma with the Jersey.
Though you could do the silhouette .... still have the challenge of getting the shaping and to do the legs. The udder and the teats were a challenge for me.
Of course, you could always do a Holstein, Guernsey or broken-coloured Jersey just for the experience!! :)
OK ... keep it beef and do a B+W Galloway! :)