Originally Posted by marty_mo

Hello Linda ~ the response is a bit late but I just noticed your request today.

I've also cooked this on the stove top rather than a crock pot, I usually use dark meat chicken for more flavor rather than chicken breast.


Slow Cooker Chicken and Dumplings

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 cans condensed cream of chicken soup
1 onion diced
2 packages refrigerated biscuit dough, torn into pieces

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.