We grew collards in our garden this yr because I used up all my turnip greens in the freezer over the winter. I just can't last until after frost for fresh turnip greens, so did a substitute plantng to get me through the summer. Never in my life ate collards before--don't know how to cook---but love most greens and they're good for you too. So. Anybody want to give me a good recipe? I'm planning to try them for dinner tonite. Thanks.