Old 07-03-2011, 12:15 PM
  #8  
mermaid
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Join Date: Oct 2010
Location: Tennessee, UC area
Posts: 1,583
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Thank you, Lisanne....we love spinach in our pasta, and never thought about using the collards in that way. Will for sure be trying it. Since they're in the garden, and free from now on, I will freeze all I can for next winter.
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