Originally Posted by Lisa_wanna_b_quilter
My Mama sautes them in a pan with a bit of bacon grease and serves with bacon crumbles. I like to add a touch of grated asiago cheese.
That is how she cooks all greens (poke, mustard and creases), so I would assume you could cook your collard greens pretty much the same way you cook your turnip greens.
When your mom sautes in pan, does she boil them first? I can vaguely remember my granny doing poke in a skillet---adding eggs in some fashion?, but I think she boiled the poke first. I NEVER ate that either. Maybe that's why I've lived to be 8 days older than water...LOL