Old 07-04-2011, 05:32 AM
  #27  
romanojg
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Join Date: Dec 2010
Location: Norfolk, VA
Posts: 5,397
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You can do them like any other greens; I like hamhocks and a little hot spice to mine. Go to foodnetwork.com and Rachael Ray and alot of the other cooks up there make a lot of different dishes w/them. Happy cooking
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