Originally Posted by Lisa_wanna_b_quilter
My Mama sautes them in a pan with a bit of bacon grease and serves with bacon crumbles. I like to add a touch of grated asiago cheese.
That is how she cooks all greens (poke, mustard and creases), so I would assume you could cook your collard greens pretty much the same way you cook your turnip greens.
My former MIL from Tennessee picked and cooked poke and creases. I loved creases but never knew quite what they were. Is there another name for them?