My favorites are Kale Collard and Mustard greens mixed =I fry bacon for the renderings -I add this to about 2 cups of boiling water =I add the mixed greens with a thin sliced onion and simmer for 10 or 15 mins Serve with Soup Beans and Corn Bread.My husband was raised in East Tenn. And at his family's get togethers I was put in charge of the Greens and Corn Bread.Quite an honor for a Northener who had never eaten either til my husband introduced these yummies to me I will not eat the soup beans I only like the broth