My husband has celiac disease. He has had it for years but he would not go on the diet until just recently. The diet is eliminating gluten. It is a protein found in wheat,barley and rye. So not white flour.
This weekend we are having a family reunion for my husbands family. I am making pies for it. Since my husband, his father and his niece all have celiac I have to make everything twice. Gluten and non gluten.
Here are the results. Both homemade crust both the same berry recipe. And look!! UGGHHH I give up lol
I was such a good cook and baker before gluten free. Now I feel like a 5 year old in the kitchen. Everything I thought I knew is now different. LOL one day I will get it. The worst part about it all is I agreed to go on the diet for moral support (and its easier to have a dedicated gluten free house) but I so want a bite of the regular pie lol
Reg pie (with flour)
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Gluten free pie (with rice flour blend)
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Compare
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