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Why is it when I make a gluten free pie this happens lol
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07-07-2011, 12:25 PM
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cowpie2
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Join Date: Jul 2010
Location: St. Paul, MN
Posts: 514
Have you tried an egg wash on top of the crust? That can help with the browning. My Grandma always said the boiled over pies showed they were home made and thus would taste better.
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