Last night I made a cake I usually make with rhubarb...it is delicious...taking some to work to share as I can't eat the whole thing myself. It is so moist...I add a bit of Reddi-Whip on top...also good with ice cream. Still hoping for some other recipes...but here is the recipe for the cherry cake:
Fresh Rhubarb (Cherry)Cake
1 beaten egg
1 cup sugar
1 cup sour cream
1 teaspoon baking soda
1-1/2 cups flour
dash salt
1 teaspoon vanilla
2 cups chopped raw rhubarb (Tart cherries)
Mix all together. Top with 1/2 cup brown sugar and 1/2 cup chopped nuts. (I don't really measure)
Bake at 350 degrees for 1/2 hour.(with cherries took about 10 minutes longer)
Serve with whipped cream....or ice cream