I think your pie looks wonderful.. I have been baking and cooking gluten-free for six years and I must admit I felt like a kid trying to make anything. It is certainly a whole new experience!!! By the way, King Arthur now sells a gluten-free flour and I use that when using my own never-fail pie crust recipe and it turns out pretty good, not as good as with white flour but it's still edible and my husband loves it. Just remember baking is like quilting, it's all made with good hearts and loving hands!!!
Kathi in PA