View Single Post
Old 07-08-2011, 04:33 AM
  #12  
Joan Dickson
Member
 
Join Date: Oct 2010
Location: Las Cruces, NM
Posts: 86
Default

Sounds delicious!!! Will definely try. I made several loaves using Splenda. Do not use as much as the recipe calls for. I use Splenda for lots of baking, especially Bread Pudding.
Joan Dickson is offline