Originally Posted by oatw13

Have you ever looked at any of the Jules gluten free cookbooks? (I got them out of the library to try them and then I bought the one we liked best.) She uses her own flour blend but she tells you how to make it. She has a pretty good pie crust recipe. Here is the pie crust:

http://blog.julesglutenfree.com/2010/10/grandma’s-pie-crust/

Here is the flour blend:

http://thecircusmcgurkus.blogspot.co...our-blend.html

It isn't perfect for everything, but it is pretty good.

You may also want to try some butter or shortening in your crust. Or maybe a little oil or plain yogurt. Any of these will help make it more elastic.

Gluten free cooking is a whole new world and the rules are very different. Stick with it, your husband is sure to feel better soon!