Old 07-08-2011, 11:13 AM
  #45  
misseva
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Join Date: Jul 2010
Location: East Arkansas
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Yes, Poke greens need to be boiled and the water poured off at least two times. I like to cook mine with bacon grease for a looooong time. Usually add a pkg of frozen turnip greens or spinich to the first picking because it's not a lot at first.
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