Originally Posted by MellieKQuilter
Originally Posted by SparkMonkey
A few days ago my boyfriend brought home a whole beef heart. He is extremely excited about it. I'm willing to try it, but I can't exactly say I'm chomping at the bit to get at it. I do like beef and would eat it twice a day if I could, and I've heard that heart is like really, super-beefy beef. I just don't know how to prepare it. Any ideas?
So? How did you cook it and what did you think? Inquiring minds want to know! :lol:
It's in the freezer, awaiting colder weather. From what I've gathered, it makes a pretty hearty dish (pun completely, totally intended :lol: :lol: ). I think it'll be a little too heavy for summer weather, but we're looking forward to it on the first blustery October day. :)