Vinegar Grilled Chicken
2/3 cup water 1 Tb. hot sauce
2/3 cup white wine vinegar 3 Tb. olive oil
1 Tb. black pepper 4 (10 oz.) bone-in chicken
1 Tb. garlic salt breast halves
1 Tb. garlic powder
2 Tb. Worcestershire
Place the water, vinegar, pepper, garlic salt and powder, Worcestershite, hot sauce and olive oil in a large, resealable plastic bag. Shake to combine ingredients, then add the chicken, seal, and shake to coat. Place in the refrigerator to marinate for AT LEAST 4 hours.
Remove chicken from marinde, shake off excess, discard remaining marinade and grill the chicken for approximately 10 minutes per side until no longer pink in center.