Thread: Looking for authentic Frijoles (refried beans) recipe
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Old 07-09-2011, 11:56 PM
  #27  
violets4me123
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Join Date: Jul 2010
Location: california
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I agree. It's better with Lard, lots of it. It takes a while to fry and keep turning the mashed pinto beans(already cooked and drained of liquid)
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