Once you make this you can adjust the ingredients to your personal taste. I don't cut my veggies too fine. Have learned that celery overpowers and makes too much liquid.
I don't always wait for it to "marry" because I'm using cold items to begin with and I love it on saltines......
If you love cottage cheese you may like this:
1 large container cottage cheese (I prefer creamy)
2 or 3 small green onions (you may call them scallions)
chop fine and add to cottage cheese
3 TBLSP or to taste.....green bell pepper chopped fine or whatever size
you may like
3 TBLSP or to taste.... radishes cut same as bell pepper
Mix well, store in frig for flavors to marry. We eat just that way or with fancy crackers.