Thread
:
pie crust recipe
View Single Post
07-10-2011, 11:27 AM
#
14
Jeanne Egeland
Member
Join Date: Jan 2011
Location: Iowa
Posts: 61
I use 3c flour to 1c lard and have for more years than I care to remember. It has always turned out fine.
Reply
Jeanne Egeland
View Public Profile
Send a private message to Jeanne Egeland
Find More Posts by Jeanne Egeland