Alright, here's my all time favorite. I got this recipe from my knitting group. Not sure where it came exactly.
Garlic Beef Stroganoff
2 tsp. beef bouillon granules ( i used one cube)
2 - 4 1/2 oz. jars sliced mushrooms, drained with juice reserved
1 cup mushroom juice, with boiling water added to make a full cup
10 3/4 oz can cream mushroom soup
1 large onion, chopped
3 cloves garlic, minced
1 Tbsp. Worcestershire sauce
1 1/2 - 2 lbs boneless round steak, cut into thin strips
2 Tbsp. oil
8-oz pkg. cream cheese, cubed and softened
1. Dissolve bouillon in mushroom juice and water in slow cooker
2. Add soup, mushrooms, onion, garlic and Worcestershire sauce
3. Saute beef in oil in skillet. Transfer to slow cooker and stir into sauce.
4. Cover. Cook on low 7-8 hours. Turn off heat
5. Stir in cream cheese until smooth.
6. Serve over noodles.