Sorry Joanne, I forgot to include the recipe for lemon curd:
4 large lemons
4oz unsalted butter
4 eggs
1lb sugar
Grate zest of one lemon, set aside.
Squeeze juice of all lemons, mix with beaten eggs
Fill large pan with boiling water and place all ingredients in a heatproof bowl over the top, simmer water stirring mixture continuously, as it warms you will see a fine foam start to form on the top, as soon as this disappears, it's done!!
Pour into sterilised jars and keep refrigerated. It takes a couple of hours in the fridge to set.
Makes a couple of 1lb jars.
Enjoy!!