I have a really delicious low calorie recipe to share:
Vegetables with Pasta
Fix It and Forget It Lightly, Revised and Updated, page 204
Makes: 4-5 servings
Ideal Slow Cooker Size: 3½- or 4½-quart
2 cups chopped zucchini
½ cup cherry tomatoes, cut in half
half a green, or red, bell pepper, sliced
half a medium-sized onion, sliced
½ cup fresh mushrooms, sliced
4 cloves garlic, minced
1 Tbsp. olive oil
1 Tbsp. Italian seasoning
8-oz. can tomato sauce
Slice and place in slow cooker, cook 2-4 hours, serve over pasta or rice.
Very yummy, can add meat if you wish, but I like it just like this.
Doesn't it look gooooood?
[ATTACH=CONFIG]225294[/ATTACH]