Thanks for your suggestions. I sorta followed Zenna's recipe. Wish I would have seen it first before I made mine. I steamed a head of cauliflower and sauted some onions. When done I mixed together with salt, pepper and an egg. I added some milk and swiss cheese. I put it in a corning ware and sprnkled bread crumbs and baked for 30 minutes. It came out pretty good and my husband agreed too. Whew! Some of my experiments don't always come out. Thanks again for your suggestions.