We're a Paleo household! I love, love, love it. Meals are more satisfying and it's nearly impossible to gain weight if you're doing it right.
Do you have cookbooks? I've found the Primal Blueprint cookbook to be my favorite. There's a new one called "Everyday Paleo" that looks pretty good too (if you don't follow the Everyday Paleo blog, you should). We also have the Paleo Diet Cookbook, but I've found we don't refer to it as often as the Primal one.
If you miss breaded meats or vegetables, try using almond flour. Trader Joe's is by far the least expensive source I've found for it. Lately I've been doing breaded zucchini and summer squash--chop the veggies, heat some butter in a pan, and toss the veggies in with some almond flour, salt, pepper, and garlic powder (I use about 1/3 cup flour per vegetable; just put in as much or as little seasoning as you like, I never measure). Toss it around to evenly coat it. Cook it about halfway, then turn up the burner a few degrees to brown the coating a bit.
Gazpacho is a good way to use up summer veggies--due to the acid, the veggies will keep a bit longer as gazpacho than they would just cut up and sitting in the fridge. In a food processor, grate a cucumber, a bell pepper (any color, I usually do orange or yellow for color variety), and a sweet onion. Put it in a bowl and throw in a few chopped tomatoes (or a can of diced tomatoes), some minced garlic, chopped fresh cilantro, salt and pepper. Put in enough tomato juice to make it soupy (I've used V8 in a pinch) then add a splash of white vinegar, a splash of olive oil, and a squirt of lime juice. Stir it all up and stick it in the fridge. It'll keep about a week, and tastes best on the 3rd day. :)
I make a mango salsa/salad thing that makes Boyfriend practically bounce out of his chair with happiness. It's a mango, half a red bell pepper, and an avocado, diced and mixed together with a handful of chopped cilantro and a squirt of lime juice. It makes a good accompaniment for chicken or pork, but lots of times we just eat it with a spoon for a snack.
When it comes to meat, season the crap out of it with all sorts of herbs and spices and you won't miss creamy sauces and breaded fry batter. Lea & Perrins brand Worcestershire sauce is Paleo friendly and is just about the only marinade I use for beef. Got an eye of round in the crockpot right now with some L&P, water, and a whole bunch of ground mustard and paprika. For chicken, I like to do fruit-juice marinades.
I'll be honest, we really don't do much in the way of recipes in the summer. It's easier in the winter, what with soups and stews being the go-to meal, but in the summer it's usually just meat with veggies, and we play around with combinations and seasonings.
Feel free to PM me, and check my blog now and then--I do some food posts on occasion.