Old 07-13-2011, 06:35 AM
  #27  
GV09
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Join Date: Jul 2011
Location: Neuquen - Argentina
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I learned this technique by doing all the dishes by hand, but the big difference was made by the 1 / 4 "seam and starch. You can see my photos in this link http://detodounpococonmismanos.blogs...ompania-5.html
I hope You can keep it and stay as you want!
A hug!
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