I thought I posted this recipe before
16 oz can of red kidney beans, drained
15 1/2 oz can of butter beans, drained
18 oz jar of B & M baked beans (I have also substituted Bush's and they work fine)
1/4 lb Velveeta cheese, cubed
1/2 lb bacon, diced (I partially cook it first)
1/2 cup brown sugar
1/3 cup white sugar
2 dashes Worcestershire sauce(I've used more than 2 dashes)
Combine all ingredients in slow cooker
Cover and put on Low for 6 hours.
DO NOT STIR UNTIL ALMOST READY!
If doubling the recipe, use 1/3lb Velveeta cheese