OK...I put my eggs in the pot, cover with water, heat until boiling. Then, I turn off the heat and let the eggs set in the water for 15 minutes. I dump off the water, add cold water, peel/rinse...
Cut the eggs in half lengthwise.
I put all my yolks in the food processor. I add Miracle Whip and mustard (and I don't know how much...usually two big spoons full of Miracle Whip and a big squirt or two of mustard!) and a little garlic powder and minced (dehydrated) onions. I've been adding some freshly minced onions the last few times in place of the dehydrated ones. I also add just a small pinch of dill weed.
Mix all that up and if it's a little dry, I add some pickle juice. Then I spoon the mixture into the egg halves. Sprinkle with paprika and freshly ground pepper and another small sprinkle of dill weed.
Try to get them into the fridge to chill....if you don't eat them all first! Make sure to put them in a container with a lid or cover with saran wrap so they don't dry out. :D