Thread: Deviled eggs
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Old 11-09-2007, 06:02 PM
  #17  
ButtercreamCakeArtist
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Originally Posted by Cathe
I just do the miracle whip and mustard. THe miracle whip has a lot of salt already, so I don't add more.
I totally agree!! I very, VERY rarely add salt to a recipe, even if it calls for it. Everything already is loaded with it, so I'm sure at least one and almost all your ingredients you'll be adding will already have it!!
I am not supposed to have it to begin with!!!
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