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pie crust recipe
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07-15-2011, 05:50 AM
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time2quilt
Junior Member
Join Date: Feb 2011
Location: North Central Kansas
Posts: 197
For years I made pie crust with lard because Grandma did and they were delicious. Well, I found out that you do not use as much lard as you do shortening. I now use oil and can't remember the amount of lard that is correct. Good luck.
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