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Old 07-15-2011, 05:33 PM
  #9  
jaciqltznok
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Join Date: Dec 2009
Location: Enid, OK
Posts: 8,273
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Originally Posted by leatheflea
I dry mine in a dehydrator.
oh please don't...basil is too fragile...meaning all of the flavor oils are sucked out into no flavor land in the dehydrator...freeze them instead...so much nicer!
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