Originally Posted by ssgramma

Besides a lot of [esto I make a lot of Pistachio Basil Butter. Great on grilled salmon or chicken breasts.

1 stick butter softened
1 clove garlic
1 t lime juice
1/4 c pistachios
10 large basil leaves

Pulse in food processor

I make it with a pound of butter (enough for all year!), roll into a couple of logs in parchment paper, chill til firm then slice. I wrap 2 slices in a bit of foil and toss into a baggie then freeze. Just set out for a few then put on top of salmon or chicken when removed from the grill.