I only make pasta from scratch, it's so easy and SO darn good! I have the easiest egg dough recipe in the world, it's simply 2 cups unbleached all purpose King Arthur flour (flour makes a difference, there are different protein contents in various flours), 3 large eggs, and 1/4 teaspoon olive oil. I run it through the food processor, then knead it by hand for a minute, wrap in saran wrap and refrigerate for 30 minutes or until I'm ready to use it.
I also do eggless fresh wheat, but I grind my wheat and that's a whole different ball of wax.