Sorry, the combo of the kugel with the bacon buns made me laugh ;-)
Here's a Potato-Zucchini Kugel:
Preheat oven to 375 degrees/ 9" square pan, lightly oiled
Ingredients
4 medium zucchini
2 large potatoes
4 eggs
1 large onion
salt and pepper to taste
Matzo meal (start with 1/2 cup and add more if necessary)
1/2-3/4 cup of oil
1 tsp. baking powder
Peel potatoes . Wash zucchini but do NOT peel.
Mix potatoes, zucchini, onion and eggs in blender and blend quickly.
Pour into bowl and add other ingredients. Matzo meal should be added until mixture is not liquid.
Bake @ 375-400 degrees until top is brown and crisp (about 1hr). Check center with knife or toothpick to make sure it comes out clean.
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I sometimes grate the zucchini in for a bit of texture. Make sure you taste the mixture before baking to check for seasoning.
Enjoy!