Originally Posted by waladopa

Here's the one I use.



Pie crust



5 lbs regular flour
3 lbs butter crisco
1 tbls salt
1 cup white karo
3 cups water

mix together first 3 ingred with pastry cutter. disolve karo syrup with the water. add slowly stirring well.

makes 20 -30 pie crust
wrap individually in saran wrap and freeze