Originally Posted by mimom
Originally Posted by Lori Peercy
mimom you are killing me with that picture! Wow those look good, I have never put the pecans on them do you have a receipe you can share?
Originally Posted by mimom
just made some carmal pecan sticky buns out of refridgerated cresent rolls
melt 1/2 stick butter or margine and pour in bottom of 9x9 pan, then mix 2 Tablespoons brown sugar and 1/3c white sugar with 1 tablespoon of cinnomin (sp), sprinkle in bottom of pan over the butter. Then sprinkle pecans or walnuts over that and add sliced cresent rolls over the top and bake for 15 to 20 min, I have a square plate that I flip the pan over on when done.
Ok after seeing your yummy picture I now have to make Monkey bread I can not put it off any longer.