"Sorry, the combo of the kugel with the bacon buns made me laugh "
ditto! lol-
I like the idea of adding the zuchini, though, even if it doesnt start out in the recipe. Just another way to get the veggies into people.
I am interested in ethnic recipes, especially any Eastern European - Im "pure" Polish (both sides go waaaaaay back). My older relatives have died now, and nieces are always asking for "real" Polish recipes, I never learned many from Mom and GM. A lot of recipes from that area in Europe are sort of start the same and then have their regional variations, very interesting. (like cabbage rolls, for example)Sharet