This year I have a superabundance of huge blackberries - on thornless bushes. I'd love to pop them into my cereal or a fruit salad but those seeds! So, I looked at recipes from the woman who knows how to do it all - Martha Stewart. She's got tons of blackberry recipes, but nowhere do I see mention of getting rid of the seeds. Does she actually make any of these or taste them? Or do the seeds magically disappear when cooked? (I suspect not.)
So what do you do with your blackberries?