I did this one yesterday in just a little while. Really good and a little different.
Curry Chicken Salad
4 lg. chicken breasts: boiled, drained, diced
1 1/2 cups apple: peeled, diced
1/2 cup celery: chopped
1-1 1/2 cups whote seedless grapes: halved
1 sm. bag sliced almonds: toasted
Sauce:
1 cup Mayo
8 oz. heavy cream
1/4 t. or less Curry powder
2 t. Season All
Pour sauce over chicken, fruit and nut mixture and refrigerate overnight.