1 cup mayonnaise
4 oz cream cheese, softened
6 tablespoons milk
6 cups cooked chicken, diced
1 cup finely diced celery
1 cups grapes, halved or quartered
Pecans, to taste, optional
Blend mayonnaise and cream cheese. Add pecans and mix well. Set aside.
Toss chicken, celery, grapes, and nuts with mayonnaise mixture. Add salt and pepper to taste.
Refrigerate.
Notes:
I usually use 8 oz cream cheese and about 1½ cups mayonnaise, then just add enough extra milk to thin a little.
I always use lots of grapes.