Originally Posted by purplemem
I use the crockpot a lot in the summer and plan to use the food for two meals.
tonight we are having fried hominy, eggs, bacon and biscuits. The oven will be hot for 20 minutes but the dinner is very fast.
Fried hominy Cherokee style:
6 pieces bacon, fried, save the grease
2 cans hominy including the juice
fry the hominy in the bacon grease, sprinkle with as much black pepper as you can tolerate, crumble the bacon on top, Yummy!
That's the way I make it, too, but I drain the liquid out of the hominy can before I fry it. It's really yummy. Do you use the white or the yellow? (I use yellow - I think it's a tiny bit tastier.)
Anyway, tonight I'm having a tuna sandwich on white toast and an ear of corn (steamed 3 min. in the micro), maybe some sliced cukes and green peppers on the side. Watermelon after.
Judging from the weather forecasts, the menus for the next several days will be VERY similar!