If you constantly stir the eggs before water boils, the yolks will be more centered, so you won't have that skinny little edge on some of them...they'll have a more consistent thickness.
I did try it and it seemed to work, but it was a rather boring experiment.
Also, my 'recipe' for boiled eggs is this: put eggs in a pot, cover with water, set on med-high temp (stir until water begins to boil). When water boils, turn off heat and let eggs set for six minutes. Drain water, cover with cold water or put eggs in ice water until cool. Peel and proceed.
Thanks to this thread, I now have to go make deviled eggs. :lol:
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