Originally Posted by mermaid
Gramma, google Paula Deen's recipe..she uses buttermilk. I preboil my pods, cool in water and while they're "slimy" I coat in seasoned cornmeal and fry--whole is to die for. But I love the skillet fried also, with breaded green tomato pieces added...about 70/30 ratio.
yummy!! I am buying some okra asap and trying this :D